As with carbohydrates, the fat food group should be approached with caution as overindulgence of the food included in this group could cause serious health risks. Too much fat, especially saturated fat, could raise your cholesterol levels and increase your risk of heart disease. But let us discover the purpose of fat, the types and
In our previous articles, we had a general discussion about food and nutrition and followed that with information on exercise programmes. Now we are going to explore the role of carbohydrates in our nutrition. Carbohydrates, fibre, starch – a rose by any other name… Throughout the years, carbohydrates have received bad publicity and have been