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As with carbohydrates, the fat food group should be approached with caution as overindulgence of the food included in this group could cause serious health risks. Too much fat, especially saturated fat, could raise your cholesterol levels and increase your risk of heart disease. But let us discover the purpose of fat, the types and
In the previous article, we discussed the benefits of carbohydrates and we argued that it should be an essential element in our food intake as it provides energy. Even though eating carbohydrates has been questioned and debated amongst nutritionists and scholars alike, almost everyone agrees that protein is important. But what happens in our bodies